Turkey Pot Pie Recipe

Turkey Pot Pie Recipe are a great way to use up that leftover Thanksgiving turkey so it doesn’t go to waste sitting in your refrigerator. Below you will find a link to many different recipes for turkey pot pie. Cornbread and stuffing are always a good compliment to the turkey pot pie as well.

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Here is another recipe

Turkey Pot Pie

Ingredients

* 1 recipe pastry for a 9 inch double crust pie
* 2 cups cubed cooked turkey
* 2 cups frozen mixed vegetables, thawed
* 2 tablespoons chopped onion
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1/2 cup milk

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
2. Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
3. Poke holes in top crust and bake for 40 to 50 minutes.

Courtesy : http://invenovate.com

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